Introduction
Pecak is a traditional Betawi dish that is well-known for its delicious taste. This dish is made from various kinds of fish, such as catfish, carp, or tilapia. The fish is cooked with a special seasoning made from various spices and herbs, creating a unique taste that is both spicy and savory. In this article, we will share with you a recipe for pecak ikan mas Betawi, one of the most popular variations of this dish.
Ingredients
To make pecak ikan mas Betawi, you will need the following ingredients:
- 1 whole carp fish, cleaned and scaled
- 2 shallots, thinly sliced
- 3 cloves of garlic, thinly sliced
- 5 red chili peppers, thinly sliced
- 5 bird's eye chili peppers, thinly sliced
- 2 bay leaves
- 1 stalk of lemongrass, bruised
- 2 kaffir lime leaves
- 1 teaspoon of tamarind paste
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
Instructions
Here are the steps to make pecak ikan mas Betawi:
1. Preheat the grill or broiler to high heat.
2. In a bowl, mix together the shallots, garlic, red chili peppers, bird's eye chili peppers, bay leaves, lemongrass, kaffir lime leaves, tamarind paste, salt, sugar, and vegetable oil.
3. Rub the seasoning mixture all over the carp fish, making sure to coat it evenly.
4. Place the fish on a grill or broiler pan and cook for 10-15 minutes, or until the fish is cooked through and the skin is crispy and browned.
5. Serve the pecak ikan mas Betawi hot with steamed rice and sambal.
Nutrition
Here is the nutritional information for pecak ikan mas Betawi:
- Calories: 240
- Fat: 8g
- Carbohydrates: 9g
- Protein: 35g
Conclusion
Pecak ikan mas Betawi is a delicious and nutritious dish that is perfect for any occasion. With its unique blend of spices and herbs, it is sure to satisfy your taste buds and leave you feeling full and satisfied. So why not give this recipe a try and experience the delicious taste of pecak ikan mas Betawi for yourself?
